Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Cocoles de Anís
NUTRITION · PER SERVING—
CAL 15%·PRO 15%
CARBS 51G67% OF CAL
5G FIBER16G ADDED0G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican anise-flavored bread that is pillowy and lightly sweet with a hint of cinnamon. It's traditionally enjoyed in the morning with hot chocolate or coffee.
mainmexicanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ⅓ cup ground piloncillo (or packed brown sugar)
- ½ cup white sugar
- ¼ cup lard (or shortening or butter)
- 1 cup lukewarm water
- ½ Tablespoon ground anise seeds
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 small egg
- Sesame seeds (as needed)
At a glance
PER SERVING
CAL 15%·PRO 15%
CARBS 51G67% OF CAL
5G FIBER16G ADDED0G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 67mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.