Cocoa Nibby Pecan Shortbread Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged shortbread cookies loaded with pecans and cocoa nibs, finished with vanilla and a hint of bourbon. These make-ahead treats have excellent shelf life and work well as gifts or holiday treats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 53- 1 cup (112 grams) Pecan Halves
- 2 Sticks (16 tablespoons / 226 grams) Unsalted Butter (room temperature)
- 3/4 cup (170 grams) Organic Cane Sugar
- 1/4 teaspoon Sea Salt
- 2 1/2 teaspoon Vanilla Extract
- 1 tablespoon Bourbon (*see note)
- 1/3 cup (40 grams) Cocoa Nibs
- 1 cup (170 grams) All Purpose Flour
- 1 cup (170 grams) White Whole Wheat Flour (aka Ivory Wheat Flour or sub All Purpose Flour)
- 1 Egg White (optional)
- Turbinado or Raw Sugar (for sprinkling if using the egg white. )
At a glance
PER SERVING · TIME 221M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 28m
- Sodium
- 3mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 5mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.