Cocoa Nib and Pomegranate Overnight Oats
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Oh My Veggies · by Nicole5.0 (1)

Cocoa Nib and Pomegranate Overnight Oats

NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 20%
CARBS 57G63% OF CAL
11G FIBER0G ADDED0G INTRINSIC28G OTHER18G TOTAL SUGAR
FAT 12G29% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Overnight oats made with rolled oats, almond milk, pomegranate seeds, flax seeds, and cocoa nibs. The fruit and chocolate create a naturally sweet, nutritious breakfast that requires no cooking. Prepare the night before and eat chilled in the morning.

mainamericangrain bowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1/2 cup old-fashioned or rolled oats
  • 1/2 cup vanilla almond milk
  • 1/2 cup pomegranate seeds
  • 1 tbsp ground flax seeds
  • 1 tbsp cocoa nibs or coarsely chopped dark chocolate
PREP
5M
SODIUM
79MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.