
Averie Cooks · by Averie Sunshine★ 4.0 (1)
Cocoa Crumble-Topped Chocolate Mocha Cake
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 10%
CARBS 60G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 12G30% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-mixer chocolate cake with mocha flavor and a cocoa crumble topping. This easy cake is sweet but balanced, and works as both a coffee cake and casual dessert.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup unsalted butter (melted (half of 1 stick))
- 1/2 cup confectioners’ sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened natural cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened natural cocoa powder
- 2 teaspoons baking powder
- pinch salt (optional and to taste)
- 1 large egg
- 1/3 cup plain or vanilla Greek yogurt (sour cream may be substituted)
- 1/4 cup BAILEYS® Coffee Creamers Chocolatini (BAILEYS® Coffee Creamers Mudslide
- 1/4 cup brewed coffee (leftover from morning brew is okay; does not make cake taste like coffee)
- 3 tablespoons canola or vegetable oil
- 1 tablespoon vanilla extract
- 2 to 3 tablespoons BAILEYS® Coffee Creamers Chocolatini (BAILEYS® Coffee Creamers Mudslide
- about 1 1/2 cups confectioners’ sugar
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 10%
CARBS 60G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 12G30% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 32m
- Sodium
- 148mg
- Total sugar
- 42g
Nutrition as published by Averie Cooks, per serving.
- PREP
- 15M
- SODIUM
- 148MG
