Budget Bytes · by Melissa Nolan★ 5.0 (1)
Cocktail Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 22G92% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade cocktail sauce blending ketchup, prepared horseradish, lemon, worcestershire, and hot sauce. Serve with seafood as a tangy, spicy dipping sauce.
condimentamericandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- ½ cup ketchup ($0.24*)
- 2 Tbsp prepared horseradish ($0.54**)
- ½ lemon (juiced ($0.29)***)
- ½ Tbsp Worcestershire sauce ($0.03)
- ¼ tsp hot sauce ($0.01)
- ⅛ tsp salt ($0.01)
- ⅛ tsp black pepper (freshly cracked, $0.02)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 22G92% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 927mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 24mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.