Immaculate Bites · by Imma Adamu★ 5.0 (1)
Cocktail Sauce Recipe
NUTRITION · PER SERVING75M COOK
CAL 57%·PRO 100%
CARBS 148G52% OF CAL
9G FIBER0G ADDED0G INTRINSIC28G OTHER111G TOTAL SUGAR
FAT 18G14% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, tangy sauce of ketchup, chili sauce, horseradish, and Worcestershire. Classic dipping sauce for shrimp cocktail and other appetizers.
condimentamericanshellfish🍪 sheet pan🔥 oven🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 1 cup ketchup
- 1 cup chili sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1-2 tablespoons horseradish (, adjust to taste)
- 1 teaspoon brown sugar
- ½ teaspoon hot sauce
- salt and pepper to taste
- 1 pound (12 to 15 pieces) shrimps
- 1 teaspoon Creole seasoning
- 1 tablespoon good olive oil
- 1-2 tablespoon parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 75M
CAL 57%·PRO 100%
CARBS 148G52% OF CAL
9G FIBER0G ADDED0G INTRINSIC28G OTHER111G TOTAL SUGAR
FAT 18G14% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 9848mg
- Total sugar
- 111g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2114mg
- Calcium
- 374mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.