Foodie Crush · by Heidi Larsen
Cocktail Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 4G90% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick five-ingredient sauce combining chili sauce, horseradish, and Worcestershire for a tangy kick. The classic companion to seafood platters.
condimentamericandairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup chili sauce
- 1/2 lemon
- 2 teaspoons prepared hot horseradish
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon ground mustard
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 4G90% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 235mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.