Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Cocktail Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 4%
CARBS 27G92% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, spicy cocktail sauce made from ketchup, horseradish, lemon, and hot sauce. Sharp and bracing. Serve with shellfish or seafood appetizers.
condimentamericandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 cups ketchup ((or substitute chili sauce, or use half ketchup and half chili sauce))
- 2 tablespoons prepared horseradish ((or you can use fresh minced horseradish))
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce ((optional))
- Dash of hot sauce (or more to taste)
- Salt and pepper to taste
- 6 ounces clam juice
- 1 teaspoon chili powder
- 1 clove fresh garlic (minced)
- 2 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 4%
CARBS 27G92% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1313mg
- Total sugar
- 20g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 11mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.