Chelsea's Messy Apron · by Chelsea Lords
Cocktail Sauce Recipe
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade cocktail sauce made from ketchup, horseradish, lemon, and hot sauce. It's tangy, spicy, and far superior to store-bought versions.
condimentamericandairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup ketchup (like Heinz)
- 3 tablespoons prepared horseradish (drained if watery, see note 1)
- 1 large lemon (1/2 tsp zest, 1 tbsp juice)
- 1 teaspoon Worcestershire sauce
- A few dashes hot sauce (add to taste)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 teaspoon honey (or white sugar, add to taste)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 291mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.