Little Sunny Kitchen · by Diana★ 5.0 (8)
Cocktail Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 7G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, zesty cocktail sauce made with ketchup, chili sauce, horseradish, and lemon juice. A classic pairing for shrimp cocktails and seafood appetizers.
condimentamericandairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup ketchup (or chili sauce)
- ½ cup chili sauce (like Heinz)
- 2 tablespoons prepared horseradish (plus more to taste)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 7G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 347mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.