Belly Full · by Amy Flanigan
Cocktail Sauce
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 58%
CARBS 11G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, horseradish-spiked cocktail sauce made with ketchup and a touch of heat. Classic pairing for chilled shrimp.
condimentamericandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup ketchup
- 2 tablespoons prepared creamy horseradish
- 2 tablespoons fresh lemon juice (, or to taste)
- 3 teaspoons Worcestershire sauce
- 4 to 5 dashes hot sauce (, or to taste)
- couple turns of fresh cracked black pepper
- For serving: cooked and chilled plump shrimp (, lemon wedges, parsley leaves, and crushed ice)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 58%
CARBS 11G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 502mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 94mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.