Once Upon a Chef · by Jennifer Segal★ 5.0 (1)
Cocktail Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 20G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade cocktail sauce with ketchup, horseradish, lemon, and hot sauce. Tangy and spicy. Serve alongside seafood.
condimentbritishdairy freegluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup ketchup
- 3 tablespoons prepared horseradish
- ½ teaspoon packed lemon zest, from one lemon
- 1 tablespoon freshly squeezed lemon juice, (from one lemon)
- ½ teaspoon Worcestershire sauce
- A few dashes hot sauce, (such as Tabasco, to taste)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 20G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 722mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 17mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.