Cocktail Meatballs With Cranberry Jelly Sauce
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Cooked & Loved · by Irena Macri5.0 (3)

Cocktail Meatballs With Cranberry Jelly Sauce

NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 10%
CARBS 4G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized meatballs glazed in a tangy cranberry-ketchup sauce. Sweet and savory with a slight kick. A festive appetizer or game-day favorite.

starteramericanporkbeefdairy free
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Nutrition & ingredients

Ingredients

serves 40
  • 2 eggs (large)
  • ¼ cup milk (regular or dairy-free)
  • 1 lb ground pork mince (450 grams, lean (I used 10% fat))
  • 1 lb ground beef mince (450 grams, lean (I used 10% fat))
  • 1 cup Panko breadcrumbs (about 50 grams or gluten-free breadcrumbs)
  • 1 + ¼ teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika (sweet)
  • ½ teaspoon black pepper
  • ½ cup jellied cranberry sauce
  • ¼ cup ketchup (aka tomato sauce in OZ)
  • 2 tablespoons soy sauce (light)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Sriracha hot sauce (original, or hot sauce)
  • 2 teaspoons brown sugar (or honey)
  • 1 teaspoon cornstarch
PREP
25M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.