Once Upon a Chef · by Jennifer Segal★ 4.6 (123)
Cocktail Meatballs
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 8%
CARBS 5G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G50% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cocktail meatballs with a tangy-sweet sauce made from ketchup, brown sugar, and vinegar. A better-than-retro appetizer for parties and gatherings.
starteramericanporkbeef🍪 sheet pan🥣 mixer🍳 skillet🔥 oven
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2 large eggs
- ½ cup heavy cream or milk
- 1½ cups cubed white sandwich bread, (crusts removed)
- 1 lb ground pork
- 1 large clove garlic, (minced)
- ¼ teaspoon freshly ground black pepper
- 1½ teaspoons salt
- 2 teaspoons baking powder
- 1 lb 85% lean ground beef
- 1 cup ketchup
- 1 cup (packed) dark brown sugar
- ¼ cup water
- 3 tablespoons apple cider vinegar
- 1½ tablespoons Worcestershire sauce
- 2 tablespoons finely minced shallot, (from one shallot)
- 2 small cloves garlic, (minced)
- 1 teaspoon salt
- Finely chopped parsley ((optional))
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 8%
CARBS 5G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G50% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 196mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 11mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.