Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Cocktail Meatballs
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 56%
CARBS 44G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 15G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs glazed in a sweet and tangy sauce of grape jelly and chili sauce. A classic party appetizer that's crowd-pleasing and easy to serve.
starteramericanbeef🥄 saucepan🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 1 cup whole-wheat breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 cup minced onion
- 1/2 cup low-fat milk
- 2 large eggs
- 2 tablespoons fresh parsley, (chopped, plus more for garnish)
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 1/4 teaspoons Worcestershire sauce
- 1 tablespoon olive oil
- 12 ounces chili sauce
- 10 ounces grape jelly
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 56%
CARBS 44G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 15G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1171mg
- Total sugar
- 32g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.