Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Cocktail Friday: Pink Mojito
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 0%
CARBS 27G36% OF CAL
1G FIBER8G ADDED16G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing pink mojito with fresh mint, lime, white rum, raspberries, and a touch of sugar. Pretty, bright, and perfect for spring gatherings.
drinkdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 6 mint leaves plus extra sprigs to decorate
- 1/2 lime (cut into wedges)
- 2 tsp sugar (simple syrup (I used Monin))
- 3 raspberries
- 30 ml | 1oz white rum
- for a stronger cocktail, double the rum
- 1 tbsp cherry brandy (or Chambord)
- tonic water to top up (or use soda water)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 0%
CARBS 27G36% OF CAL
1G FIBER8G ADDED16G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 23mg
- Total sugar
- 24g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 12mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.