
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (2)
Cocktail Friday: Dark and Stormy
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 26G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy twist on the classic Dark and Stormy cocktail using stem ginger, dark rum, and lime. Refreshing and simple to make.
drinkcaribbeandairy freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 measures | 50ml | About 2 oz dark rum
- 115 ml | 4oz ginger beer (or enough to top up the glass)
- 2 limes (quartered)
- 1 piece stem ginger (chopped small (I used Opie's Stem Ginger))
- 1 tsp stem ginger syrup
- Lime slices and stem ginger to decorate (optional)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 26G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 12mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 29mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
