
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Cocktail Friday: Cucumber Mint Margarita
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 2%
CARBS 19G31% OF CAL
1G FIBER0G ADDED13G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cucumber and mint margarita with fresh lime and Grand Marnier. Refreshing and herbaceous, best made in batches for easy serving.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 60 ml | 2fl oz cucumber juice (from about 150g | 5.3oz cucumber)
- 60 ml | 2fl oz silver tequila
- 30 ml | 1fl oz Grand Marnier (or Triple Sec)
- 30 ml | 1fl oz fresh lime juice
- 1 tsp sugar syrup
- 6 mint leaves (roughly chopped)
- lime wedge or strip of cucumber to decorate
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 2%
CARBS 19G31% OF CAL
1G FIBER0G ADDED13G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 33mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
