Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Cochinita Pibil
NUTRITION · PER SERVING580M COOK
CAL 30%·PRO 81%
CARBS 14G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 41G62% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder slow-cooked in an achiote and citrus marinade until fall-apart tender, served as pulled pork in tortillas. A traditional Yucatán dish.
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View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ½ ounces achiote paste
- 1 cup orange juice ((about 4-5 fresh oranges))
- ½ cup lime juice ((about 4 fresh limes))
- 1 white onion, (quartered)
- 4 cloves garlic
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- 3 pounds pork shoulder, (cut into large chunks)
- 2-3 banana leaves, (wiped clean (optional))
- For serving (optional): corn tortillas, pickled red onion, queso fresco, chopped cilantro
At a glance
PER SERVING · TIME 580M
CAL 30%·PRO 81%
CARBS 14G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 41G62% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 906mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.