Cochinita Pibil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder marinated in citrus and achiote paste until fall-apart tender. Served in corn tortillas with cilantro, this Yucatecan classic is fragrant, rich, and built for tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup freshly squeezed orange juice
- 1/3 cup freshly squeezed lime juice
- 1 package achiote paste (3.5 ounces )
- 2 whole garlic cloves
- 1/2 teaspoon ground cumin
- Kosher salt (to taste)
- Freshly cracked black pepper (to taste)
- 4 pounds pork shoulder (cut into 2-inch chunks)
- Warm corn tortillas (for serving)
- Chopped fresh cilantro (for garnish)
- Lime wedges (for garnish)
At a glance
PER SERVING · TIME 615M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 835mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.