Simply Scratch · by Laurie McNamara
Coca-Cola Habanero BBQ Sauce
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 2%
CARBS 36G92% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, sweet BBQ sauce with habanero heat made from Coca-Cola, tomato paste, vinegar, and molasses. Spicy and tangy. Designed for grilled meats or as a dipping sauce.
condimentamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 tablespoons unsalted butter
- 1 medium yellow onion (diced)
- 1 medium red bell pepper (diced)
- 1 habanero pepper (diced (seeded for less heat))
- 5 cloves garlic (minced)
- 1½ cups dark brown sugar
- 1 cup coca-cola
- 1/2 cup distilled white vinegar
- 1/2 cup molasses
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper (freshly ground)
- 8 ounces tomato paste
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 2%
CARBS 36G92% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 141mg
- Total sugar
- 32g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 59mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.