Coca-Cola Cake
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)

Coca-Cola Cake

NUTRITION · PER SERVING—
CAL 25%·PRO 8%
CARBS 76G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER61G TOTAL SUGAR
FAT 23G41% OF CAL
13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cake made with Coca-Cola and topped with chocolate frosting. A Southern classic with a unique cola twist.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

  • ½ cup buttermilk
  • 1 teaspoon baking soda
  • ½ pound unsalted butter, (cut into large chunks)
  • 1 cup Coca-Cola
  • ¼ cup unsweetened alkalized cocoa powder
  • 2 cups bleached all-purpose flour
  • 2 cups superfine sugar
  • ½ teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 ¾ cups plus 2 tablespoons confectioners’ sugar
  • Large pinch of salt
  • 1 stick butter, (melted and cooled to tepid)
  • 2 ounces unsweetened chocolate, (melted and cooled to tepid)
  • 1 ¼ teaspoons vanilla extract
  • 6 tablespoons Coca-Cola, (at room temperature)
  • 4 cups confectioners’ sugar, (or more if needed)
  • 1/8 teaspoon salt
  • 6 ounces unsweetened chocolate, (melted and cooled to tepid)
  • 2 ½ teaspoons vanilla extract
  • ½ cup plus 1 tablespoon milk, (heated to tepid)
  • 8 tablespoons unsalted butter, (softened)
PREP
—
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.