Coca-Cola Cake
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Averie Cooks · by Averie Sunshine4.5 (86)

Coca-Cola Cake

NUTRITION · PER SERVING125M COOK
CAL 30%·PRO 9%
CARBS 91G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER72G TOTAL SUGAR
FAT 26G39% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent chocolate cake made with two cans of Coca-Cola—one in the batter and one in the frosting. Rich, moist, and intensely chocolatey with subtle cola notes, perfect for special occasions and gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 can ((12 ounces Coca-Cola; use regular, not Diet or Coke Zero))
  • 1/2 cup unsalted butter
  • 1/2 cup canola or vegetable oil
  • 1/4 cup unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 can ((12 ounces Coca-Cola))
  • 1/2 cup unsalted butter (cubed)
  • 4 cups confectioners’ sugar, sifted ((this is 1 pound confectioners' sugar if buying it by the box or bag))
PREP
30M
SODIUM
136MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.