Cobre Valley Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground beef and rice casserole with refried beans, green chiles, picante sauce, and cheese. Hearty and Southwestern in flavor, this easy weeknight dinner can be made in a slow cooker or Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 1 celery rib, diced
- ½ tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp chili powder
- 2 tsp cumin
- 1 cup water or beef broth
- ½ cup long grain white rice or converted rice
- 1 (16 oz) can refried beans
- 1 (4 oz) can diced green chiles
- ¾ cup pace picante sauce (I used mild)
- 1 cup shredded cheddar cheese
- 2 cups tortilla chips
- ½ cup sliced or diced tomatoes
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1117mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 195mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.