Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Cobbler Recipe With Plums And Rhubarb
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 3%
CARBS 18G69% OF CAL
2G FIBER7G ADDED5G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 4G32% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter cobbler with tart rhubarb and sweet plums, topped with a crisp oat and coconut flour crumble. Baked until golden and served warm, it's a gluten-free dessert for any occasion.
dessertamericanbaked good🍳 skillet🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small golden plums (quartered)
- ½ tablespoon Splenda
- ¼ cup rhubarb (thinly sliced)
- 1 tablespoon honey
- 2 tablespoons oats
- 1 tablespoon buckwheat flour
- 1 tablespoon coconut flour
- ¼ teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon coconut oil (chilled)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 3%
CARBS 18G69% OF CAL
2G FIBER7G ADDED5G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 4G32% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2mg
- Total sugar
- 11g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 16mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.