Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Cobb Salad with Yogurt and Preserved Lemon Dressing
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 98%
CARBS 20G10% OF CAL
10G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 54G65% OF CAL
14G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad with grilled chicken, bacon, eggs, blue cheese, and fresh vegetables dressed in a lemon-yogurt vinaigrette. Substantial and well-balanced.
mainamericansaladchickeneggs🥄 saucepan♨️ grill🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-3 slices of preserved lemons
- 2 tsp Dijon mustard
- 1 tsp white wine vinegar
- 3 tbsp olive oil (I used olive oil the lemons were preserved in)
- 5 tbsp plain Greek yogurt or sour cream/creme fraiche
- 1/2 tsp of each dried basil and oregano
- salt and pepper to taste
- 2-3 cups mixed salad greens
- 1 chicken breast
- 3-4 yellow and red cherry tomatoes
- 1 avocado
- 3 tbsp crumbled Stilton
- 2-3 slices Italian Prosciutto/Parma Ham
- 2 eggs
- 2 radishes
- 2-3 dill sprigs (optional)
- black sesame seeds (optional)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 98%
CARBS 20G10% OF CAL
10G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 54G65% OF CAL
14G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1105mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1312mg
- Calcium
- 292mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.