Sweet Peas and Saffron · by Annie★ 5.0 (6)
Cobb Salad Recipe (Keto, GF, Meal Prep)
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 28%
CARBS 15G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 32G73% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty cobb salad with bacon, hard-boiled eggs, blue cheese, avocado, and vegetables dressed in red wine vinaigrette. Substantial enough for a complete meal.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon
- 4 eggs
- 1/4 cup blue cheese (crumbled)
- 1/2 cup cherry tomatoes (leave whole)
- 2 cups cucumbers (sliced)
- 4 cups romaine lettuce (washed, torn & dried)
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey (or maple syrup; low carb see *)
- 1/4 teaspoon dijon mustard
- salt & pepper
- 1 avocado (sliced)
- green onions (chopped)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 28%
CARBS 15G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 32G73% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 616mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.