The Forked Spoon · by Jessica Randhawa★ 4.9 (7)
Cobb Salad Recipe
NUTRITION · PER SERVING60M COOK
CAL 46%·PRO 100%
CARBS 32G14% OF CAL
15G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 61G60% OF CAL
17G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American salad loaded with grilled chicken, bacon, avocado, eggs, tomatoes, and feta on crisp lettuce with red wine vinaigrette. Hearty and satisfying enough to be a complete meal.
mainamericansaladchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup red wine vinegar
- ¼ cup extra virgin olive oil
- 2 cloves garlic (minced)
- 2 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large chicken breasts ((about one pound), pounded to even thickness)
- 2 tablespoon olive oil (divided)
- 1 teaspoon paprika
- ½ pound bacon (cooked and chopped)
- 2 hard-boiled eggs (peeled and quartered)
- 3 romaine hearts (roughly chopped)
- 1 pint cherry tomatoes (halved)
- 1 cup crumbled feta cheese ((or blue cheese))
- 1 English cucumber (sliced)
- 1 large avocado (peeled, pitted, and diced)
- ½ red onion (thinly sliced)
At a glance
PER SERVING · TIME 60M
CAL 46%·PRO 100%
CARBS 32G14% OF CAL
15G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 61G60% OF CAL
17G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1919mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2310mg
- Calcium
- 397mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.