Cobb Salad Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Cobb Salad Recipe

NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 89%
CARBS 24G13% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 54G65% OF CAL
12G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad featuring crisp lettuce topped with hard-boiled eggs, bacon, edamame, cherry tomatoes, avocado, corn, and goat cheese, dressed with a fresh herb vinaigrette. Hearty and satisfying as a main course.

mainamericansaladeggsgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 tablespoons red wine vinegar
  • 1 tablespoon Dijon-style mustard
  • 1 clove garlic
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh cilantro (or fresh basil)
  • 2-1/2 tablespoons granulated sugar
  • 1/2 cup olive oil (best quality)
  • Salt and pepper
  • 1 pound boneless, skinless chicken breasts (plus 1/3 cup of dressing)
  • 8 cups green leaf lettuce (coarsely chopped)
  • 2 to 3 hard-boiled eggs (peeled and diced or sliced, see note 2)
  • 1/3 cup cooked and crumbled bacon (6–7 slices)
  • 1/3 cup frozen shelled edamame (or sweet peas)
  • 2/3 cup grape tomatoes (halved)
  • 1 large avocado (diced)
  • 1/2 cup corn (see note 3)
  • 1/2 cup goat cheese (or feta or blue cheese)
PREP
25M
SODIUM
1154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.