Cobb Salad Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Cobb Salad Recipe

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 86%
CARBS 22G13% OF CAL
8G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 46G62% OF CAL
14G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad of lettuce, chicken, vegetables, bacon, egg, cheese, and avocado dressed in red wine vinaigrette. Fresh and protein-rich, perfect for warm-weather lunches and dinners.

mainamericansaladchickeneggsshellfishgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced or pressed
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh oregano (1 teaspoon dried)
  • 1 teaspoon fresh chives, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup olive oil
  • 1 large romaine lettuce, cleaned & chopped
  • 12 ounces of cooked chicken breast, cut or torn into bite-sized pieces. (Use grilled chicken, baked chicken or poached chicken; or grilled tofu, or baked tofu, or chickpeas or kidney beans)
  • 6 ounces tomatoes, chopped (about 1 1/2 cups)
  • 1 medium cucumber, chopped
  • 1/2 cup pickled shallots
  • 1 avocado, sliced
  • 4 ounces blue cheese, crumbled
  • 4 hard-boiled eggs, peeled and sliced
  • 1/2 cup coconut bacon (see notes)
  • 1 tablespoon chopped chives for garnish plus fresh oregano if desired
  • optional: a handful of microgreens ( radish sprouts are nice) or watercress, chopped
PREP
30M
SODIUM
1041MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.