Cobb Salad in a Jar with Buttermilk Ranch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of chicken, bacon, avocado, egg, tomato, blue cheese, and lettuce in a jar with homemade buttermilk ranch dressing. A portable, substantial salad perfect for meal prep and eating on the go.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp light mayonnaise
- 1/4 cup 1% buttermilk
- 1/4 cup scallion (chopped )
- 1/4 teaspoon kosher salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
- 1/8 teaspoon dried basil
- fresh black pepper
- 2 strips center-cut bacon
- 10 grape tomatoes (or cherry tomatoes, quartered)
- 2 ounces 1/2 small haas avocado (diced)
- 2 large hard-boiled eggs (diced)
- 4 ounces grilled chicken breast (diced, or leftover rotisserie chicken)
- 1/2 ounce crumbled gorgonzola ( or blue cheese (1 generous tablespoon ))
- 4 cups romaine lettuce (chopped )
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1149mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.