The Girl Who Ate Everything · by Christy Denney★ 4.8 (4)
Cobb Salad
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 100%
CARBS 18G8% OF CAL
9G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 58G62% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic salad built on romaine with crispy bacon, chicken breast, hard-boiled eggs, avocado, tomatoes, and blue cheese. Rich, protein-packed, and satisfying.
mainamericansaladchickeneggsgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 cups romaine lettuce
- 1.2 lbs chicken breasts (or tenderloins, cooked and sliced)
- 6 slices bacon (cooked and crumbled)
- 4 hard boiled eggs (sliced)
- 1 cup cherry tomatoes (quartered)
- 2 avocados (sliced)
- 1/2 cup blue cheese crumbles (or more to taste)
- 1/4 cup green onions, sliced
- salt and pepper to taste
- BLUE CHEESE DRESSING!
- 1/3 sour cream
- 1/4 fine blue cheese crumbles (see note)
- 3 Tablespoons heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 100%
CARBS 18G8% OF CAL
9G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 58G62% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1340mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1348mg
- Calcium
- 267mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.