Low Carb Maven · by Kim Hardesty★ 5.0 (5)
Cobb Salad Dressing Recipe
NUTRITION · PER SERVING8M COOK
CAL 10%·PRO 0%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 22G100% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy oil-and-vinegar vinaigrette seasoned with garlic, mustard, and Worcestershire sauce. It dresses salads and can double as a light marinade for vegetables or protein.
condimentamericandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3/4 cup salad oil ((I used 1/2 avocado oil and 1/2 MCT oil))
- 2 tbsp red wine vinegar
- 2 tbsp lemon juice
- 2 tbsp water
- 2 cloves garlic
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 tsp low carb sugar ((Swerve Granulated or sugar))
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 8M
CAL 10%·PRO 0%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 22G100% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 225mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.