Food Faith Fitness · by Bryan Zarpentine
Cobb Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 50%·PRO 1%
CARBS 21G8% OF CAL
0G FIBER18G ADDED1G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 104G93% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and sour dressing made in a blender with red wine vinegar, mustard, garlic, and olive oil. A versatile vinaigrette for salads.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons red wine vinegar
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons granulated sugar
- 1 garlic clove (minced)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1/2 cup extra-virgin olive oil
- 1 to 3 tablespoons fresh lemon juice
- Water (as needed)
At a glance
PER SERVING · TIME 5M
CAL 50%·PRO 1%
CARBS 21G8% OF CAL
0G FIBER18G ADDED1G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 104G93% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1711mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 15mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.