Belly Full · by Amy Flanigan
Cobb Salad Dip
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 14%
CARBS 11G19% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 20G72% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip layered with Cobb salad ingredients: bacon, cheddar, avocado, egg, and blue cheese on a base of seasoned cream cheese and sour cream. Fresh, rich, and perfect for crowds.
starteramerican🥧 baking dish
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounce brick cream cheese (, softened)
- 1 cup sour cream
- 2 tablespoons Ranch seasoning mix
- 1 cup finely chopped Romaine lettuce
- 1 Roma tomato (, diced)
- 1/2 cup freshly shredded cheddar cheese
- 1/3 cup corn kernels
- 2 hard boiled eggs (, chopped)
- 1 avocado diced
- 5 slices crispy cooked and crumbled bacon
- 1/4 cup blue cheese crumbles ((or feta))
- 1 scallion (, diced)
- tortilla scoops (, crackers, or crostini, for serving)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 14%
CARBS 11G19% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 20G72% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 394mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 102mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.