Diethood · by Katerina Petrovska★ 5.0 (5)
Cobb Salad
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 85%
CARBS 15G14% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 22G47% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with shredded chicken, bacon, eggs, avocado, tomato, and greens tossed in a homemade blue cheese dressing. A classic, satisfying main course salad.
mainamericansaladchickengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup non-fat plain yogurt
- 1 tablespoon extra virgin olive oil
- 1 teaspoon white vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons reduced-fat crumbled blue cheese
- salt and freshly ground black pepper (to taste)
- 10 cups mixed salad greens
- 12 ounces shredded cooked chicken breast
- 4 slices bacon (cooked to a desired crispness and crumbled)
- 3 large hard boiled eggs (sliced)
- 1 cup cherry tomatoes (halved)
- 1 avocado (thinly sliced)
- ½ cup reduced-fat crumbled blue cheese (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 85%
CARBS 15G14% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 22G47% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 868mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 264mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.