Cobb Salad
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Natasha's Kitchen · by Natasha Kravchuk5.0 (192)

Cobb Salad

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 69%
CARBS 11G9% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 34G62% OF CAL
9G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A protein-packed Cobb salad with crisp lettuce, chicken, bacon, eggs, avocado, tomatoes, and blue cheese dressed in balsamic vinaigrette. It's fresh, hearty, and a complete meal in a bowl. Serve as a substantial lunch or dinner.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 oz bacon ((6 slices) chopped and browned)
  • 1 medium head romaine lettuce (5 cups chopped, rinsed and dried)
  • 2 cooked chicken breasts (*)
  • 2 hard-boiled eggs
  • 1 large avocado (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup red onion (thinly sliced)
  • 1/2 cup blue cheese (crumbled (or feta cheese or goat cheese))
  • 2 Tbsp parsley (or chives, finely chopped, optional)
  • 3 Tbsp balsamic vinegar
  • 1 Tbsp dijon mustard
  • 1 garlic clove (pressed or finely minced)
  • 1/3 cup extra virgin olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper
PREP
25M
SODIUM
847MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.