Little Sunny Kitchen · by Diana★ 5.0 (4)
Cobb Salad
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 71%
CARBS 20G14% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 39G62% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with chicken, bacon, eggs, avocado, and blue cheese over lettuce with homemade honey mustard dressing. Filling and satisfying, perfect as a main course.
mainamericansaladchickengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons white or red wine vinegar
- ¼ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic (minced)
- salt and pepper (to taste)
- 6 cups romaine lettuce (chopped, washed, and dried)
- 2 cooked chicken breasts (chopped, see note 2)
- 8 slices bacon (cooked)
- 2 hard boiled eggs (chopped)
- 1 large avocado (or two small ones, peeled and sliced)
- 1 ½ cup cherry tomatoes (sliced in half, see note 5)
- ½ red onion (thinly sliced, see note 5)
- ½ cup crumbled blue cheese (see note 6)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 71%
CARBS 20G14% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 39G62% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1475mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.