
Immaculate Bites · by Imma Adamu★ 5.0 (2)
Cobb Salad
NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 75%
CARBS 72G33% OF CAL
10G FIBER0G ADDED0G INTRINSIC8G OTHER54G TOTAL SUGAR
FAT 48G49% OF CAL
11G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Cajun chicken salad with bacon, blue cheese, avocado, boiled eggs, and tomatoes tossed with a sweet and tangy red wine vinaigrette. A hearty, nutrition-packed main.
mainamericansaladchicken🍳 skilletgluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon, (chopped and cooked until crispy)
- 1 pound (454g) boneless skinless chicken breast ((2 pieces))
- 1 teaspoon (6g) salt
- ½ teaspoon (1g) pepper
- 1 teaspoon (4g) Creole seasoning
- 1 avocado, (sliced)
- 1 cup cherry tomatoes, (sliced)
- ½ cup red onion, (sliced)
- 2 hard-boiled eggs, (quartered)
- 1 large head romaine lettuce, (chopped (about 4-5 cups))
- ½ cup blue cheese, (crumbled)
- 2 tablespoons (6g) chives, (chopped for garnish)
- ½ cup (120ml) olive oil
- 1 teaspoon (2.8g) garlic, (minced)
- 2 tablespoons (30ml) red wine vinegar
- ¼ cup (60ml) honey
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon (15ml) Dijon mustard
- 1 teaspoon (5ml) lemon juice, (freshly squeezed)
- 1 teaspoon Italian seasoning, (optional)
At a glance
PER SERVING · TIME 40M
CAL 44%·PRO 75%
CARBS 72G33% OF CAL
10G FIBER0G ADDED0G INTRINSIC8G OTHER54G TOTAL SUGAR
FAT 48G49% OF CAL
11G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1853mg
- Total sugar
- 54g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
