Cobb Salad
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Spend with Pennies · by Holly Nilsson★ 5.0 (29)

Cobb Salad

NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 89%
CARBS 17G9% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 59G69% OF CAL
16G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad with chicken, bacon, eggs, avocado, tomatoes, and blue cheese in rows on greens, dressed with a creamy herb dressing. Substantial enough for a full meal.

mainamericansaladchickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 cups romaine lettuce (washed and chopped)
  • 4 hard boiled eggs (peeled and quartered)
  • 1 large avocado (pitted and sliced)
  • 1 cup cherry tomatoes (halved)
  • ½ small red onion (sliced)
  • 8 slices bacon (cooked and crumbled)
  • 4 ounces crumbled blue cheese (or feta cheese)
  • 2 boneless skinless chicken breasts (6 to 7 ounces each)
  • 1 teaspoon olive oil
  • 1 teaspoon Cajun Seasoning (or your favorite seasoning blend)
  • ⅔ cup mayonnaise
  • ¼ cup sour cream
  • ½ tablespoon dried parsley (or 1 ½ teaspoons fresh)
  • ½ teaspoon dried dill (or 1 ½ teaspoons fresh)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • milk (as needed)
  • salt and black pepper (to taste)
PREP
25M
SODIUM
1435MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.