Cobb Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of chopped lettuce, hard-boiled eggs, bacon, avocado, chicken, tomato, and blue cheese with a vinaigrette. This classic is colorful, protein-rich, and satisfying as a complete lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups romaine lettuce (shredded )
- 1/2 head of Boston lettuce (or Iceberg, coarsely chopped)
- 2 large hard-boiled eggs (separated, whites and yolks finely chopped)
- 5 slices center cut bacon (cooked and crumbled)
- 1 hass avocado (cut into 1/2-inch pieces (5 ounces))
- 6 ounces cooked chicken breast (diced)
- 2 medium ripe tomatoes (finely chopped)
- 1/2 cup blue cheese (crumbled )
- 1 medium ripe tomato
- 1 clove garlic (crushed )
- 1 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp water
- 1/2 tsp dried oregano
- kosher salt and fresh pepper to taste
- 1 tbsp minced shallot
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 515mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 66mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.