Cobb Salad
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Belly Full · by Amy Flanigan★ 5.0 (6)

Cobb Salad

NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 64%
CARBS 10G8% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 38G68% OF CAL
10G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad of romaine, chicken, bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese with a bright red wine vinaigrette. A showstopping, protein-rich main.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tbsp fresh lemon juice
  • ½ tbsp honey
  • ¾ tsp Dijon mustard
  • 2 cloves garlic (finely minced)
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 6 cups chopped romaine lettuce (rinsed and dried, or any greens work)
  • 2 seasoned, roasted chicken breasts ((sliced or chopped), rotisserie works too)
  • 3 hard-boiled eggs (quartered, sliced, or chopped)
  • 1 large avocado (sliced or chopped)
  • 8 slices bacon (cooked until crispy, chopped)
  • 1 cup cherry or grape tomatoes (halved crosswise)
  • ½ cup thinly sliced red onion
  • 4 oz. crumbled Roquefort blue cheese (feta also works)
  • 2 tbsp chopped chives
  • kosher salt and freshly ground pepper (to taste)
PREP
20M
SODIUM
1068MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.