Cooking Classy · by Jaclyn★ 5.0 (2)
Cobb Salad
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 66%
CARBS 11G5% OF CAL
4G FIBER1G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 70G78% OF CAL
18G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded salad with chicken, bacon, eggs, avocado, blue cheese, and tomatoes in a light vinaigrette. Rich, hearty, and satisfying as a full meal.
mainamericansaladchicken🍪 sheet pan🥄 saucepan🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2/3 cup olive oil
- 2 Tbsp red wine vinegar
- 2 Tbsp lemon juice
- 2 tsp dijon mustard
- 1 tsp honey
- 1 tsp garlic
- 1/2 tsp each salt (and freshly ground black pepper)
- 8 slices bacon
- 4 large eggs
- 1 large head romaine lettuce, (chopped into bite size pieces)
- 2 1/2 cups cooked rotisserie chicken, (chopped)
- 1 1/2 cups grape tomatoes, (halved)
- 1/2 small red onion, (thinly sliced (1/3 cup))
- 1 large avocado, (diced)
- 3 oz blue cheese (crumbled, or 1 cup shredded cheddar cheese (we prefer cheddar))
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 66%
CARBS 11G5% OF CAL
4G FIBER1G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 70G78% OF CAL
18G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 918mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.