Two Peas & Their Pod · by Maria Lichty★ 4.7 (17)
Cobb Salad
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 100%
CARBS 18G8% OF CAL
9G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 66G69% OF CAL
17G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic composed salad with chicken, bacon, avocado, hard-boiled egg, and cheese over lettuce with a vinaigrette. Prep-ahead friendly and substantial enough for a complete meal.
mainamericansaladchickeneggsgluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups chopped Romaine lettuce, (can use a mix of Romaine and watercress)
- 2 chicken breasts, (grilled and chopped)
- 8 slices cooked bacon, (chopped)
- 4 hard boiled eggs, (cut in quarters lengthwise)
- 1 cup cherry tomatoes, (halved)
- 2 avocados, (sliced)
- 4 oz crumbled Roquefort cheese
- 2 tablespoons chopped chives, (for garnish)
- Kosher salt and ground black pepper, (to taste)
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, (minced)
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 100%
CARBS 18G8% OF CAL
9G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 66G69% OF CAL
17G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1435mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1269mg
- Calcium
- 261mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.