Cobb Salad
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Budget Bytes · by Jess Rice5.0 (1)

Cobb Salad

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 44%
CARBS 11G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 28G67% OF CAL
7G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic chopped salad of lettuce, chicken, bacon, hard-boiled eggs, avocado, tomato, and blue cheese with a tangy homemade vinaigrette. Hearty and restaurant-quality.

mainamericansaladchickengluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 8 strips of bacon, cooked and chopped ($1.92)
  • 2 chicken breasts, cooked and diced ($5.62)
  • 2 heads Romaine lettuce, chopped ($2.28)
  • 4 roma tomatoes, chopped ($1.00)
  • 4 hard-boiled eggs ($1.80)
  • 1 avocado ($0.96)
  • 4 green onions ($0.45)
  • 4 Tbsp crumbled Blue cheese (just shy of 2.5 oz) ($1.48)
  • ¼ cup red wine vinegar ($0.36)
  • 1 tsp Dijon mustard ($0.02)
  • 1 tsp dried oregano ($0.10)
  • 1 garlic clove, minced ($0.04)
  • ½ tsp salt ($0.01)
  • ½ tsp ground black pepper ($0.11)
  • 1 tsp sugar ($0.01)
  • ½ cup olive oil ($1.70)
PREP
20M
SODIUM
753MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.