Well Plated · by Erin Clarke★ 4.9 (10)
Cobb Salad
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 94%
CARBS 16G12% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 34G56% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad with crispy bacon, chicken, hard-boiled eggs, avocado, blue cheese, and tomatoes dressed in a zippy lemon vinaigrette. A complete, satisfying meal.
mainamericansaladchicken🍲 stockpotgluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium chicken breasts (cooked and diced*)
- 6 slices thick-cut bacon (cooked and diced**)
- 4 large eggs***
- 1 head romaine lettuce (coarsely chopped into bite-sized pieces (about 4 cups))
- 3 cups baby arugula (about 3 ounces)
- 1 cup cherry or grape tomatoes (or diced tomatoes of choice)
- 1 medium avocado
- 2 ounces mild blue cheese or feta cheese (crumbled, about 1/3 cup)
- 2 tablespoons chopped fresh chives
- 1/4 cup freshly squeezed lemon juice (about 2 small lemons)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 94%
CARBS 16G12% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 34G56% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 844mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 223mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.