
RecipeTin Eats · by Nagi★ 5.0 (16)
Cobb Salad
NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 100%
CARBS 24G10% OF CAL
14G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 75G70% OF CAL
26G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of chicken, bacon, eggs, avocado, and blue cheese over lettuce with a tangy vinaigrette. Rich, satisfying, and visually striking when arranged in neat rows.
mainamericansaladchickenshellfisheggsgluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400g/14 oz chicken breast (2 pieces)
- 1/4 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 200g/7oz streaky bacon strips
- 4 x 9 minute boiled eggs (, quartered)
- 12 cups cos / romaine lettuce ((1 large head, 2 small), chopped (or other crispy lettuce))
- 2 large tomatoes (, cut into 8 wedges then halved (or 250g/8oz cherry tomatoes halved))
- 2 avocados (, cut into large pieces)
- 200g/7oz gorgonzola dolce (my favourite) or roquefort (traditional), ( crumbled (or other blue cheese - Note 1))
- 2 tbsp chives (, finely chopped)
- 1 tbsp dijon mustard
- 5 tbsp extra virgin olive oil
- 5 tbsp apple cider vinegar ((sub white wine or red wine vinegar))
- 3/4 tsp cooking/kosher salt
- 2 tbsp eschallot ((US: shallot), very finely minced)
- 1/2 tsp white sugar
At a glance
PER SERVING · TIME 35M
CAL 48%·PRO 100%
CARBS 24G10% OF CAL
14G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 75G70% OF CAL
26G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1986mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1686mg
- Calcium
- 407mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
