Cobb Salad
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RecipeTin Eats · by Nagi5.0 (16)

Cobb Salad

NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 100%
CARBS 24G10% OF CAL
14G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 75G70% OF CAL
26G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad of chicken, bacon, eggs, avocado, and blue cheese over lettuce with a tangy vinaigrette. Rich, satisfying, and visually striking when arranged in neat rows.

mainamericansaladchickenshellfisheggsgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 400g/14 oz chicken breast (2 pieces)
  • 1/4 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 200g/7oz streaky bacon strips
  • 4 x 9 minute boiled eggs (, quartered)
  • 12 cups cos / romaine lettuce ((1 large head, 2 small), chopped (or other crispy lettuce))
  • 2 large tomatoes (, cut into 8 wedges then halved (or 250g/8oz cherry tomatoes halved))
  • 2 avocados (, cut into large pieces)
  • 200g/7oz gorgonzola dolce (my favourite) or roquefort (traditional), ( crumbled (or other blue cheese - Note 1))
  • 2 tbsp chives (, finely chopped)
  • 1 tbsp dijon mustard
  • 5 tbsp extra virgin olive oil
  • 5 tbsp apple cider vinegar ((sub white wine or red wine vinegar))
  • 3/4 tsp cooking/kosher salt
  • 2 tbsp eschallot ((US: shallot), very finely minced)
  • 1/2 tsp white sugar
PREP
15M
SODIUM
1986MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.