Jo Cooks · by Joanna Cismaru★ 4.6 (12)
Cobb Salad
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 56%
CARBS 10G8% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 38G70% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of crispy bacon, chicken, hard-boiled eggs, avocado, tomato, and blue cheese over romaine, dressed with red wine vinaigrette. Fresh, hearty, and totally satisfying.
mainamericansaladchickengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic (minced)
- 1 teaspoon sugar
- 1 tablespoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper
- 1 head romaine lettuce (washed and dried, coarsely chopped)
- 4 large eggs (hard boiled)
- 6 slices bacon (cooked until crisp and chopped)
- 2 chicken breasts (cooked and diced)
- 6 ounce cheery tomatoes (halved)
- 1 avocado (thinly sliced)
- 4 ounce blue cheese (crumbled, or feta cheese)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 56%
CARBS 10G8% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 38G70% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1061mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.