Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Cobb Salad
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 66%
CARBS 15G10% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 48G72% OF CAL
12G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of crispy bacon, chicken, hard-boiled eggs, avocado, and blue cheese over lettuce with a tangy vinaigrette. A substantial, flavorful main-course salad.
mainamericansaladchickengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 slices bacon (cooked and crumbled)
- 3 large eggs (hard-boiled and chopped)
- 1 head romaine lettuce (chopped)
- 2 cups cooked chicken breast (diced)
- 2 medium tomatoes (seeded and chopped)
- 2/3 cup blue cheese (crumbled)
- 1/4 cup chives (chopped)
- 1 large avocado (peeled, pitted, and diced)
- 4 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 66%
CARBS 15G10% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 48G72% OF CAL
12G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1266mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.