Spicy Southern Kitchen · by Christin Mahrlig
Cobb Potato Salad
NUTRITION · PER SERVING27M COOK
CAL 17%·PRO 16%
CARBS 33G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 19G50% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A substantial potato salad inspired by Cobb salad, loaded with bacon, hard-boiled eggs, avocado, and blue cheese in a blue cheese vinaigrette. It's a hearty side perfect for summer meals.
sideamericansaladeggs🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs small red potatoes (quartered)
- 1/2 cup Italian Vinaigrette
- 1/2 cup Blue Cheese Dressing
- 1 teaspoon sugar
- 2 hard boiled eggs
- 4 slices bacon (cooked and crumbled)
- 1/2 small red onion (thinly sliced)
- 1 cup grape tomatoes (cut in half)
- 1/2 avocado (diced)
- 1/4 cup blue cheese crumbles
- 1/4 teaspoon freshly ground black pepper
- salt (to taste)
At a glance
PER SERVING · TIME 27M
CAL 17%·PRO 16%
CARBS 33G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 19G50% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 583mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.